Network Foods Australia

Brazil

Grade A Processed Frozen Chicken Feet

Brazilian Chicken Feet
  • IQF Frozen.
  • White Colour.
  • Broken Bones Less Than 2%.
  • Well Washed And Cleaned.
  • No Bruises.
  • No Hair, No Burns, No Chemical Burns, Drainage 1°C-5°C For 8 Hours.
  • No Black Pads Or Ammonia Burns.
  • No Bad Smell.
  • No Excessive Blood Or Blood Stains.
  • Moisture Content Less Than 3%.
  • Drained From Excess Water Without Feathers.
  • Weight Per Piece Is 30-45g Or Higher Approx.
  • Length Per Piece Is 10-13cm Approx.
  • Cooled Down And Frozen Fresh At Slaughter.
  • Shelf Life: 24 Months Minimum.

Grade A Processed Frozen Chicken MJW (Mid Joint Wings)

Brazilian Mid Wing Joint
  • IQF Frozen.
  • White Colour.
  • Broken Bones Less Than 2%.
  • Well Washed And Cleaned.      
  • No Bruising.
  • No Hair, No Burns, No Chemical Burns, Drainage 1°C-5°C For 8 Hours.
  • Black Spots Less Than 1%.
  • No Bad Smell.
  • No Excessive Blood Or Blood Stains.
  • Moisture Content Less Than 3%.
  • Drained From Excess Water Without Feathers.
  • Weight Per Piece Is 20-35g Or Higher Approx.
  • Length Per Piece Is 9-10cm Approx.
  • Cooled Down And Frozen Fresh At Slaughter.
  • Shelf Life: 24 Months Minimum.

Grade A Processed Frozen Chicken Paws

Brazilian Chicken Paws
  • IQF Frozen.
  • White Skin.
  • No Broken Bones.
  • Well Cleaned And Fresh.
  • No Bruises.
  • No Hair.
  • No Black Pads Or Ammonia Burns.
  • No Bad Smell.
  • No Excessive Blood Or Blood Stains.
  • Moisture Content Less Than 3%.
  • No Excess Water.
  • Weight Per Piece Is 30-45g Approx.
  • Length Per Piece Is 7-10cm Approx.

An extensive range of chicken products are available

breast-boned-skinlessBreast Boned Skinless
breast-boned-with-skinBreast Boned With Skin
breast of chicken with bone skin
Cartilage knee
chicken nuggets
cordon bleu
foot
foot without shin
GizzardGizzard
half breast boned skinless
half breast with skin kitchen wing
half chicken
half winged
half winged cut medium
heart
linguica sausage
liver
meat mechanically separated
middle of the wing
neck
overcoat boned with skin
overcoat bone skin
salsicha sausage
sirloin
skin
thigh boned
thigh bone skin
thigh overcoat
thigh overcoat boned with skin
thigh overcoat dorsal portion
thigh overcoat with bone skin
thigh overcooked boneless pieces
tulip cut
whole chicken 9 pieces
whole boned chicken
whole chicken
whole chicken with giblets
whole wing
wing tail
wing tip

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